Amazingly Tasty Lunch!

I got the original recipe somewhere (? don't remember) and tweaked it a bit, and it was damn tasty!

What I made for lunch today:

 

Vietnamese Lettuce Wraps with grilled tofu:

8oz (I used a little more) tofu, pressed, cut into about 16 3" x .5" strips

1/4 c fresh lime juice

1 packet splenda in 1/8 c water

1 stalk lemon grass, finely chopped

4 cloves garlic, diced

1 tsp garlic chili sauce

1 TB low sodium soy sauce

a bit of black pepper

 

mix this all together, boil for 1 minute, then pour over tofu, cover tofu and marinate 1 hour.

 

Then I used our Foreman Grill and sprayed with a bit of nonstick spray, grilled the tofu for about 3-4 minutes.

Wrapped 2 peices in a romaine lettuce leaf, with some cilantro, a few leaves Thai basil, and some of the leftover marinade and some peanut sauce I made.

Then server with Rooster sauce on the side.... MMMMMMMMMMMMMMMMMMMMMMMMmmmmmmmm.

 

The Peanut Sauce I made:

About 2 TB natural PB (ie nothing more than peanuts)

about 1TB low sodium soy sauce

about 1/2TB rice vinegar

about 1/2 TB rooster sauce

just a touch of ginger oil & garlic powder

a few TB water to thin out to good consistancy for drizzling on lettuce wrap