23 January 2006

Surprisingly Good "Home Fries"

I found this recipe on the 3fatchicks.com forum. I am really enjoying the forums over there. I tend to stick with the Alternachicks and South Beach Forums.
Anyway, I made this this morning, I halved the recipe cause it was just me and the Husband Creature, and I happened to have 8 oz of radishes left.
It's mighty tasty, we both really liked it.

16 ounce bag radishes, washed, dried and trimmed (prewashed packaged radishes are okay)
1 small onion, diced (2.5 ounces)
2 tablespoons butter
1 tbs canola oil, or olive oil
Salt and pepper, to taste

Quarter the smaller radishes and cut any larger ones into eighths. Heat the butter and oil in a medium skillet; add the radishes and onions. Cover pan and turn heat to low. Let cook for 5-10 minutes. Uncover, turn heat to medium and cook until nicely browned, stirring occasionally. Season with salt and pepper.

Makes 4 servings


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